NORDEN - the nordic arts festival

Smelling, tasting and sensing Herbs

Try it out and get involved in new experiences

Perceiving herbs without seeing them enables new sensory impressions. We use herbs in the kitchen, cut and eat them. But when feeling blindly (without knowing the name) the perception changes. We also experience smelling and tasting more intensively and comprehensively when the external world of sight does not distract us.

Ulla Hasbach invites you to try it out!
Smelling, tasting and sensing Herbs