Barrierfree Sustainability Newsletter - - - - -

CULINARY WORKSHOP I TROPICAL FRUITS

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Juicy, sweet and full of flavor - discover the world of fair-trade tropical fruits! In this workshop, you can taste fresh pineapples, mangoes and papayas and learn how to recognize ripe and sustainably produced fruit. While you taste, you will learn exciting stories about cultivation, the effects of climate change and why fair trade is so important.

CULINARY WORKSHOP I TROPICAL FRUITS

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