Barrierfree Sustainability Newsletter - - - - -

FAIR, DELICIOUS, GLOBAL: CHOCOLATE

The Journey of Cocoa – Enjoyment with Responsibility

Chocolate makes us happy—but how and where is it actually produced? At the Bicycle Kitchen, we’ll explore the world of cocoa together: Who grows it, how far does it travel, and how much of its value reaches the farmers in West Africa?

This interactive tasting experience for all ages invites you to discover the stories behind chocolate, asking important questions without losing sight of the joy of good food.

Supported by Bildung trifft Entwicklung / Engagement Global.

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