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JENS MECKLENBURG

Saturday, 07.09.2024

Hamburg eel soup, Franzbrötchen, kale, herring salad, Labskaus, pannfisch, turnip stew: North German cuisine has numerous classics to offer, with exciting stories behind them. Culinary culture expert JENS MECKLENBURG knows exactly what the NORTH is like. The journalist and author, who lives in Kiel, has been interested in food, its preparation and its history since childhood.

JENS MECKLENBURG

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